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:::..Distribuidora de Alimentos Ltda...:::

CHOCOLATE EM PÓ SOLÚVEL

Chocolate em pó: trata-se da fava do cacau, reduzida a pó, do qual foi extraída boa parte da manteiga de cacau e adicionado o açúcar.

É usado como ingrediente nas receitas, mas pode ser empregado para polvilhar bolos e sobremesas.

Já o cacau é como o chocolate em pó, porém sem a adição de açúcar e com teor de manteiga de cacau muito baixo (cerca de 11%).

Também é usado em culinária e proporciona um sabor mais acentuado de chocolate.